Last week I received an email from a friend with a link from America's Test Kitchen attached... for Blueberry Scones. The email read... "If you are planning on coming down to the shore this weekend, I would like these". What it really should have said is... 'If you are coming down let me know so we can go shopping and bake these together'. OK... now you're talkin'.
I read the list of ingredients, and watched the video. Knowing that the kitchen was not as well equipped as mine for baking (I'm a frustrated pastry chef at heart) I packed things like a rolling pin, micro plane, baking sheet, cooling rack and all of the dry ingredients. Thank heavens I didn't need my Kitchen-Aid mixer! We shopped for the rest of the ingredients and went to sleep while visions of blueberries danced in our heads. Like little kids on Christmas morning we couldn't wait to get downstairs... to start baking! But first... coffee. Then... CBS Sunday Morning Program. OK... NOW can we bake????
As far as I'm concerned the only 2 programs worth watching on television are America's Test Kitchen and Sunday Morning with Charles Osgood. Wait... and The Big Bang Theory... so I guess that's 3 programs. Sunday Morning is so peaceful and educational. The closing segment is always a calming view of some beautiful part of the world. It puts me in a happy mood... all is right with the world. I remember years ago when by brother, Les watched this show I thought it was the most boring show on Earth... that only old people watched that show. Well... I guess it's official... I'm old.
America's Test Kitchen is my number one all time favorite cooking show. At first I thought the host, Chris Kimball was joking by wearing a bow tie... however it really does fit his personality. Hey!!! I just noticed that my 2 favorite shows have the hosts wearing bow ties... hmmmm.... I wonder what THAT is all about? Sheldon on The Big Bang Theory would probably wear one too if he had to dress up. I guess I like nerds. Any way... America's Test Kitchen's recipes ALWAYS turn out EXACTLY like they should. Their kitchen crew tests everything in so many different ways, then explain to you why it didn't work and what needed to be changed to get the result they wanted, so you don't have to experiment. I have learned so much about the 'science' in cooking. Molecules, gluten, fat, starch, you name it... I'm learning it.
So... we made the scones. I did things I never have done before to make these. The blueberries had to be frozen... so you didn't end up with Smurf batter. The butter was also frozen, then grated like mozzarella and put back in the freezer. Everything had to be keep cold... and you had to work the dough quickly so the butter wouldn't begin to melt... that's the secret to flaky pastry apparently. Rolling the dough into a log shape with frozen blueberries in the middle was the most difficult step. The little critters kept escaping and rolling onto the floor... but enough stayed put to make it worth the effort. FINALLY.... TA-DAH!
|My First Ever Blueberry Scones!!!|